Eddie Diaz is the President and Owner of Merec Cleaning Systems. Eddie is a United States Marine Corps Veteran, who lives by strict core values and total commitment to his staff and clients. After Eddie completed his service as a US Marine, he attended Johnson and Whales University to become an Executive Chef. His journey continued on from there to become a Food and Beverage Director in Miami Fl, providing him with vast experience in the Hotel & Food and beverage fields. Upon relocating to NC, Eddie worked for over 11 years as a Director of Operations overseeing all operations of Housekeeping, Building and Grounds Maintenance, and Food & Beverage, providing an extended scope of understanding of all aspects of the Hospitality industry. His progressive advancement in the field led to the desire to develop Merec Cleaning Systems.
Since 2007, Eddie has continued to develop Merec into an ever-growing portfolio of services. He uses his entrepreneurial expertise to constantly advance the business. As President of an ever-evolving company, Eddie is responsible for all development of policy and procedure and the future direction and oversight of Merec Cleaning Systems. He is very hands-on in his management of all aspects of the company including Health & Safety, Client Relations, Employment Law and Human Resources.
Eddie values and treasures his relationship with our clients which is vital to providing excellent service, ensuring high standards are maintained and client expectations are met. Eddie requires that quality and performance are constantly monitored and maintained by our experienced on-site supervisors in addition to further auditing by two additional levels of management./p>